Lunch with a Local Chef sign in table. Hosted by Sustainable Urban on September 19.Chef Terry Klos from KC Canning Co.Lunch with a Local Chef attendees learn about making chile rellenos.Chef Terry Klos dishes chile rellenos.Chef Terry Klos dishes chile rellenos.Servings of chile relleno are dished out in compostable bowls.DMACC students, David Saah and Hilary Jim, enjoy their samples.Charred poblano peppers and remnants of a savory tomato sauce made from fresh ingredients from the Urban Food Forest.
In the last couple of years, the term cancel culture has gotten its fair share of media attention. But what does it mean? Cancel culture is “the practice or tendency of engaging in mass canceling […]
Vic and Allison introduce themselves, talk about college activities and interests, and share some of their thoughts about media. https://www.urbanvibenews.com/wp-content/uploads/2025/09/F25GettoKnowUV.mp3Podcast: Play in new window | Download
In this episode, Corinne interviews Carl Lindberg and Lo Stone about the upcoming production of “The Creative Age.” For more information about this show and other productions mentioned visit the DMACC Ankeny Theatre page. https://www.urbanvibenews.com/wp-content/uploads/2021/04/MMP-Beltrame-Edit.mp3Podcast: Play […]
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