Lunch with a Local Chef sign in table. Hosted by Sustainable Urban on September 19.Chef Terry Klos from KC Canning Co.Lunch with a Local Chef attendees learn about making chile rellenos.Chef Terry Klos dishes chile rellenos.Chef Terry Klos dishes chile rellenos.Servings of chile relleno are dished out in compostable bowls.DMACC students, David Saah and Hilary Jim, enjoy their samples.Charred poblano peppers and remnants of a savory tomato sauce made from fresh ingredients from the Urban Food Forest.
Video games used to be a way to pass the time and have fun with your friends, but that seems to be a thing of the past. Research has shown that students tend to score higher on tests if […]
Seventeen students and two instructors will head to London on Friday, Feb. 10 as part of DMACC’s London Study Abroad program. Three of those students—Abby Asell, My Bui, and Dayton Knobloch—are enrolled in Digital Media […]
A 2020 study by the Governmental Accountability Office states that almost one out of four college students are food insecure. The Sustainable Urban program at DMACC does its best to lower that number, having a […]
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