Lunch with a Local Chef

Chef Terry Klos dishes chile rellenos.
Chef Terry Klos dishes chile rellenos.
Lunch with a Local Chef sign in table. Hosted by Sustainable Urban on September 19.
Lunch with a Local Chef sign in table. Hosted by Sustainable Urban on September 19.
Chef Terry Klos from KC Canning Co.
Chef Terry Klos from KC Canning Co.
Lunch with a Local Chef attendees learn about making chile rellenos.
Lunch with a Local Chef attendees learn about making chile rellenos.
Chef Terry Klos dishes chile rellenos.
Chef Terry Klos dishes chile rellenos.
Chef Terry Klos dishes chile rellenos.
Chef Terry Klos dishes chile rellenos.
Servings of chile relleno are dished out in compostable bowls.
Servings of chile relleno are dished out in compostable bowls.
DMACC students, Name and Name, enjoy their samples.
DMACC students, David Saah and Hilary Jim, enjoy their samples.
Charred poblano peppers and remnants of a savory tomato sauce made from fresh ingredients from the Urban Food Forest.
Charred poblano peppers and remnants of a savory tomato sauce made from fresh ingredients from the Urban Food Forest.

 

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