Lunch with a Local Chef sign in table. Hosted by Sustainable Urban on September 19.Chef Terry Klos from KC Canning Co.Lunch with a Local Chef attendees learn about making chile rellenos.Chef Terry Klos dishes chile rellenos.Chef Terry Klos dishes chile rellenos.Servings of chile relleno are dished out in compostable bowls.DMACC students, David Saah and Hilary Jim, enjoy their samples.Charred poblano peppers and remnants of a savory tomato sauce made from fresh ingredients from the Urban Food Forest.
With summer just around the corner, there’s a good chance you’ll be out and about frequently. You may be stumped on how to kick off such an exciting season. Throughout Des Moines, there are many amazing […]
Allison Mullen I went to Amsterdam, Netherlands with my roommate, Kyleigh Mohr, from March 9 through 11. We stayed in the Flying Pig Hostel in downtown Amsterdam. The city itself was really amazing in terms […]
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