Lunch with a Local Chef sign in table. Hosted by Sustainable Urban on September 19.Chef Terry Klos from KC Canning Co.Lunch with a Local Chef attendees learn about making chile rellenos.Chef Terry Klos dishes chile rellenos.Chef Terry Klos dishes chile rellenos.Servings of chile relleno are dished out in compostable bowls.DMACC students, David Saah and Hilary Jim, enjoy their samples.Charred poblano peppers and remnants of a savory tomato sauce made from fresh ingredients from the Urban Food Forest.
Racheal Meyers is a tutor at the Academic Achievement Center (AAC) at the Urban campus. She has been at the Urban Campus for a year and a half and attended DMACC for over two years. […]
Learn more about what kind of services the TRIO programs offer in this quick conversation between TRIO advisors, a TRIO tutor, and Vic. The office is located on the second floor of Urban Campus and […]
In the last couple of years, the term cancel culture has gotten its fair share of media attention. But what does it mean? Cancel culture is “the practice or tendency of engaging in mass canceling […]
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