Lunch with a Local Chef sign in table. Hosted by Sustainable Urban on September 19.Chef Terry Klos from KC Canning Co.Lunch with a Local Chef attendees learn about making chile rellenos.Chef Terry Klos dishes chile rellenos.Chef Terry Klos dishes chile rellenos.Servings of chile relleno are dished out in compostable bowls.DMACC students, David Saah and Hilary Jim, enjoy their samples.Charred poblano peppers and remnants of a savory tomato sauce made from fresh ingredients from the Urban Food Forest.
Last week, Texas had a historical winter storm with record low temperatures and snowfall, leading to power outages all across the state. Millions of Texans were without power for three to six days, leaving them in the cold […]
Award-winning poets Aimee Nezukumatathil and Ross Gay headlined the sixth week of the nine-week long Celebration of Literary Arts series, sharing their insights on writing during a live reading and Q&A session for the DMACC community over Zoom on March 22. Nezukumatathil and Gay began the event […]
Jeffrey J. Weiss, an adjunct Social Sciences instructor at DMACC, had a question for his seventh grade history teacher after class. The lesson gave the European settlers’ perspective of their westward expansion in the United […]
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