Lunch with a Local Chef sign in table. Hosted by Sustainable Urban on September 19.Chef Terry Klos from KC Canning Co.Lunch with a Local Chef attendees learn about making chile rellenos.Chef Terry Klos dishes chile rellenos.Chef Terry Klos dishes chile rellenos.Servings of chile relleno are dished out in compostable bowls.DMACC students, David Saah and Hilary Jim, enjoy their samples.Charred poblano peppers and remnants of a savory tomato sauce made from fresh ingredients from the Urban Food Forest.
Allison and Vic reminisce about their favorite holiday games and food. Monopoly, Jello salads, and candied bacon garnished deviled eggs. https://www.urbanvibenews.com/wp-content/uploads/2025/12/Holidays.mp3Podcast: Play in new window | Download
In this episode, Corinne interviews Carl Lindberg and Lo Stone about the upcoming production of “The Creative Age.” For more information about this show and other productions mentioned visit the DMACC Ankeny Theatre page. https://www.urbanvibenews.com/wp-content/uploads/2021/04/MMP-Beltrame-Edit.mp3Podcast: Play […]
Three DMACC Honors capstone students chose to partner with DMACC’s National Crime Victim’s Rights Week committee as part of their service learning project to publish information that raises awareness on NCVRW. DMACC is hosting events […]
Be the first to comment