Lunch with a Local Chef sign in table. Hosted by Sustainable Urban on September 19.Chef Terry Klos from KC Canning Co.Lunch with a Local Chef attendees learn about making chile rellenos.Chef Terry Klos dishes chile rellenos.Chef Terry Klos dishes chile rellenos.Servings of chile relleno are dished out in compostable bowls.DMACC students, David Saah and Hilary Jim, enjoy their samples.Charred poblano peppers and remnants of a savory tomato sauce made from fresh ingredients from the Urban Food Forest.
Seventeen students and two instructors will head to London on Friday, Feb. 10 as part of DMACC’s London Study Abroad program. Three of those students—Abby Asell, My Bui, and Dayton Knobloch—are enrolled in Digital Media […]
HaleyStar Honeck Arriving in London was one of the most exciting moments in my life. The first thing I noticed about this beautiful city was how fast-paced London really is. Whether getting a quick cup […]
DMACC Urban Campus is full of unique stories. Professor Jessica Robinson-Rabon’s story went from serving our country to serving our communities. She is a professor of English, Writing, Comp I & II, Intro to Literature, […]
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